Dining out is an experience. A chance to wind down. To be served, to enjoy good company and to celebrate food. A crucial aspect of it all is the hospitality and the pleasure to feel welcome. And what can make you feel more welcome than a family-run restaurant?
While Salvatore is leading in the kitchen, and regularly found chatting away on the restaurant floor, his sister and her husband are also key members of T’Anna Mari’s fabric.
Vincenza makes everything tick at the restaurant, both front and back office, by taking on service duties with a smile and admin chores with gusto! Rosario, on the other hand, is a professionally trained sommelier, who loves sharing his knowledge of wine and always adds a colourful description to any menu recommendation.