MENU – Dine & Wine June 2024

ONEDIS RIBOLLA Gialla Millesimato Brut

Amuse bouche – Mussel tartelette with yoghurt sauce and Pear Caviar

Coordinate Rosato
Starter – A revisit of fish Parmigiana

Ribolla Gialla Terre Magre DOC
First course – Risotto with Pumpkin and Prawns

Pinot Nero Terre Magre DOC
Second course – Soy-marinated Veal briskets with crisp cabbage and parsnip purée

Pinot Nero Terre Magre DOC
Third course – Strawberry sauce and seared cooked Tuna medallions accompanied by seasonal veggies

Moscato ‘075 Carati DOC
Celery Sorbet

Traminer Aromatico Terre Magre DOC
Mango Semifreddo

28th June 2024, starting at 8pm at T’Anna Marì, Marsaxlokk.
Price €65 per person – Places already limited. RSVP on 27446211 to secure your table.
“Experience the perfect harmony of exquisite cuisine and exceptional wines from Piera 1899, hailing from the Friuli Grave region. Chef Patron Salvatore Piccione together with Sebastiano Latina has curated a remarkable culinary journey. Don’t miss this unique experience!