Food Menu

• Antipasti t’Annamri

• Degustazione

  • €23.00

  A mix of fish plates prepared in different ways marinated, cold cuts, breaded and fried.

  12 to 15 different house speciality meze.

• Antipasto Misto T’Annamari

  • €16.00

  Chef’s speciality of the day … An assortment of fish created by Salvo

• Involtino di Pesce

  • €11.00

  Rolled fillet of fish of the day with breadcrumbs, pine nuts, dry raisins served with peas purèe and toasted pistacchio

• Polpettine di Neonata

  • €9.70

  White baby fish served with Sicilian caponatina

• Parmigiana di Pesce

  • €10.00

  Layers of egg plant, parmesan and fish served in a rich tomato sauce, olive oil, basil and topped with

  crispy cheese

• Caprese di Bufala

  • €12.70

  served with rocket leaves, slices of tomatoes and Parmigiano Reggiano cheese

• Tortino di Verdure Grigliate

  • €7.50

  Layers of Grilled Vegetables served with goat’s cheese sauce

• Ricotta Fritta

  • €8.90

  Fried ricotta with Mediterranean caponata

• Zuppa del Giorno

  • €7.00

  Fresh Soup of the day

• Salads t’Annamari

• Salmone

  • €9.50

  Salmon, mixed leaves, green apple, walnuts with balsamic dressing

• Pollo e Pancetta

  • €10.80

  Chicken breast, bacon, Iceberg lettuce, sweetcorn, croutons, boiled egg and olive oil

• Pasta t’ Annamari

• Spaghetti Vongole

  • €11.00

  Spaghetti with clams, garlic, olive oil Evo 274, light chilli and parsley

• Homemade Tagliatelle Lobster

  • €18.00

  Tagliatelle with half lobster cooked in white wine and bisque, garlic, light chilli and parsley

• Paccheri ai Frutti di Mare

  • €12.00

  Pasta with seafood, tomato sauce, garlic, light chilli and parsley

• Risotto dello Chef

  • €14.00

  Rice arborio served with red local scrimps, saffron, truffle paste, black pepper and parsley

• Gnocchi Monti Iblei

  • €12.00

  Homemade pasta with onion, fresh tomato, pancetta, mushrooms, fresh basil and soft chilli

• Lasagna al Ragu di Coniglio

  • €11.00

  Homemade pasta layers with rabbit ragu sauce, fresh basil and soft chilli

• Pasta dello Chef

  • €15.00

  Speciality of the Day

• Main Dishes

• Pescato del Giorno

  • €5.50 per 100gms

  Fresh Fish of the Day from the display

   

   

• Trancio di Salmone Grigliato

  • €16.00

  Grilled Salmon served with green leaves and fresh slice of lemon

• Filetto di Spigola alla Palermitana

  • €16.00

  Baked Seabass breaded in breadcrunbs, cheese, garlic white wine, lemon juice, black pepper, parsley with mashed potatoes and caponata of vegetables

• Fritturina di Paranza

  • €17.00

  Calamari, Mediterranean Baby Fish, Shrimps served with tartar sauce

• Trancio di Pesce del Giorno

  • €18.50

  Fresh fish of the day served with mussels and clams cooked in a Mediterranean sauce

• Filetto di Manzo

  • €19.90 - 250g
  • €29.00 - 370g

  Grilled fillet of beef served with mashed potatoes and Sicilian caponata in sweet and sour

• Ribeye

  • €18.00 - 250g
  • €26.00 - 370g

  Grilled ribeye served with mashed potatoes and Ragusano D.O.P. cheese fondue

• Rotolino di Pollo

  • €16.50

  Rolled Chicken with bacon served with mashed potatoes and Sicilian caponata in sweet and sour

• Costolette d’Agnello ‘Abbuttunatu’

  • €18.50

  Lamb Ribs baked with rosemary, garlic, roast potatoes and balsamic reduction

• Side Dishes

• Insalata Mista o Verde

  • €4.00

  Mixed salad or green salad

• Insalata Pomodoro

  • €4.00

  omatoes, red onions, Capers, black olives

• Insalata d’Arancia

  • €4.00

  Orange, spring onions, fennel, Chili

• Verdura in Padella

  • €4.00

  Seasonal vegetables cooked in garlic and sweet and sour

• Patate al Forno

  • €4.00

  Baked Potatoes

• Patate Fritte

  • €3.00

  French fries