Food Menu

  • Antipasti t’Annamri

  • Degustazione

    • €23.00

    A mix of fish plates prepared in different ways marinated, cold cuts, breaded and fried.

    12 to 15 different house speciality meze.

  • Antipasto Misto T’Annamari

    • €16.00

    Chef’s speciality of the day … An assortment of fish created by Salvo

  • Involtino di Pesce

    • €11.00

    Rolled fillet of fish of the day with breadcrumbs, pine nuts, dry raisins served with peas purèe and toasted pistacchio

  • Polpettine di Neonata

    • €9.70

    White baby fish served with Sicilian caponatina

  • Parmigiana di Pesce

    • €10.00

    Layers of egg plant, parmesan and fish served in a rich tomato sauce, olive oil, basil and topped with

    crispy cheese

  • Caprese di Bufala

    • €12.70

    served with rocket leaves, slices of tomatoes and Parmigiano Reggiano cheese

  • Tortino di Verdure Grigliate

    • €7.50

    Layers of Grilled Vegetables served with goat’s cheese sauce

  • Ricotta Fritta

    • €8.90

    Fried ricotta with Mediterranean caponata

  • Zuppa del Giorno

    • €7.00

    Fresh Soup of the day

  • Salads t’Annamari

  • Salmone

    • €9.50

    Salmon, mixed leaves, green apple, walnuts with balsamic dressing

  • Pollo e Pancetta

    • €10.80

    Chicken breast, bacon, Iceberg lettuce, sweetcorn, croutons, boiled egg and olive oil

  • Pasta t’ Annamari

  • Spaghetti Vongole

    • €11.00

    Spaghetti with clams, garlic, olive oil Evo 274, light chilli and parsley

  • Homemade Tagliatelle Lobster

    • €18.00

    Tagliatelle with half lobster cooked in white wine and bisque, garlic, light chilli and parsley

  • Paccheri ai Frutti di Mare

    • €12.00

    Pasta with seafood, tomato sauce, garlic, light chilli and parsley

  • Risotto dello Chef

    • €14.00

    Rice arborio served with red local scrimps, saffron, truffle paste, black pepper and parsley

  • Gnocchi Monti Iblei

    • €12.00

    Homemade pasta with onion, fresh tomato, pancetta, mushrooms, fresh basil and soft chilli

  • Lasagna al Ragu di Coniglio

    • €11.00

    Homemade pasta layers with rabbit ragu sauce, fresh basil and soft chilli

  • Pasta dello Chef

    • €15.00

    Speciality of the Day

  • Main Dishes

  • Pescato del Giorno

    • €5.50 per 100gms

    Fresh Fish of the Day from the display

     

     

  • Trancio di Salmone Grigliato

    • €16.00

    Grilled Salmon served with green leaves and fresh slice of lemon

  • Filetto di Spigola alla Palermitana

    • €16.00

    Baked Seabass breaded in breadcrunbs, cheese, garlic white wine, lemon juice, black pepper, parsley with mashed potatoes and caponata of vegetables

  • Fritturina di Paranza

    • €17.00

    Calamari, Mediterranean Baby Fish, Shrimps served with tartar sauce

  • Trancio di Pesce del Giorno

    • €18.50

    Fresh fish of the day served with mussels and clams cooked in a Mediterranean sauce

  • Filetto di Manzo

    • €19.90 - 250g
    • €29.00 - 370g

    Grilled fillet of beef served with mashed potatoes and Sicilian caponata in sweet and sour

  • Ribeye

    • €18.00 - 250g
    • €26.00 - 370g

    Grilled ribeye served with mashed potatoes and Ragusano D.O.P. cheese fondue

  • Rotolino di Pollo

    • €16.50

    Rolled Chicken with bacon served with mashed potatoes and Sicilian caponata in sweet and sour

  • Costolette d’Agnello ‘Abbuttunatu’

    • €18.50

    Lamb Ribs baked with rosemary, garlic, roast potatoes and balsamic reduction

  • Side Dishes

  • Insalata Mista o Verde

    • €4.00

    Mixed salad or green salad

  • Insalata Pomodoro

    • €4.00

    omatoes, red onions, Capers, black olives

  • Insalata d’Arancia

    • €4.00

    Orange, spring onions, fennel, Chili

  • Verdura in Padella

    • €4.00

    Seasonal vegetables cooked in garlic and sweet and sour

  • Patate al Forno

    • €4.00

    Baked Potatoes

  • Patate Fritte

    • €3.00

    French fries