Food Menu

An assortment of different fish items prepared in different ways … marinated, raw, breaded and fried.

Chef’s speciality of the day …  An assortment of 6 different fish items created by Salvo.

Rolled fillet of fish of the day with breadcrumbs, pine nuts, dry raisins served with pea puree and toasted pistachios

White baby fish served with Sicilian caponatina

Layers of egg plant, parmesan and fish served in a rich tomato sauce, olive oil, basil and topped with

crispy cheese

served with rocket leaves, slices of tomatoes and Parmigiano Reggiano cheese

Layers of Grilled Vegetables served with goat’s cheese sauce

Fried ricotta with Mediterranean caponata

Fresh Soup of the day

Salmon, mixed leaves, green apple, walnuts with balsamic dressing

Chicken breast, bacon, Iceberg lettuce, sweetcorn, croutons, boiled egg and olive oil

Spaghetti with clams, garlic, olive oil Evo 274, light chilli and parsley

Tagliatelle with half lobster cooked in white wine and bisque, garlic, light chilli and parsley

Pasta with seafood, tomato sauce, garlic, light chilli and parsley

Rice arborio served with red local scrimps, saffron, truffle paste, black pepper and parsley

Homemade pasta with onion, fresh tomato, pancetta, mushrooms, fresh basil and soft chilli

Homemade pasta layers with rabbit ragu sauce, fresh basil and soft chilli

Speciality of the Day

Fresh Fish of the Day from the display

Grilled Salmon served with green leaves and fresh slice of lemon

Baked Seabass breaded in breadcrunbs, cheese, garlic white wine, lemon juice, black pepper, parsley with mashed potatoes and caponata of vegetables

A mixture of deep fried consisting of Calamari, Mediterranean Baby Fish, Shrimps served with tartar sauce

Fresh fish of the day served with mussels and clams cooked in a Mediterranean sauce

Grilled fillet of beef served with mashed potatoes and Sicilian caponata in sweet and sour

Grilled ribeye served with mashed potatoes and Ragusano D.O.P. cheese fondue

Rolled Chicken with bacon served with mashed potatoes and Sicilian caponata in sweet and sour

Lamb Ribs baked with rosemary, garlic, roast potatoes and balsamic reduction

Mixed salad or green salad

omatoes, red onions, Capers, black olives

Orange, spring onions, fennel, Chili

Seasonal vegetables cooked in garlic and sweet and sour

Baked Potatoes

French fries