Antipasti t’Annamri
Degustazione
An assortment of different fish items prepared in different ways … marinated, raw, breaded and fried.
Antipasto Misto T’Annamari
Chef’s speciality of the day … An assortment of 6 different fish items created by Salvo.
Involtino di Pesce
Rolled fillet of fish of the day with breadcrumbs, pine nuts, dry raisins served with pea puree and toasted pistachios
Polpettine di Neonata
White baby fish served with Sicilian caponatina
Parmigiana di Pesce
Layers of egg plant, parmesan and fish served in a rich tomato sauce, olive oil, basil and topped with
crispy cheese
Caprese di Bufala
served with rocket leaves, slices of tomatoes and Parmigiano Reggiano cheese
Tortino di Verdure Grigliate
Layers of Grilled Vegetables served with goat’s cheese sauce
Ricotta Fritta
Fried ricotta with Mediterranean caponata
Zuppa del Giorno
Fresh Soup of the day
Salads t’Annamari
Salmone
Salmon, mixed leaves, green apple, walnuts with balsamic dressing
Pollo e Pancetta
Chicken breast, bacon, Iceberg lettuce, sweetcorn, croutons, boiled egg and olive oil
Pasta t’ Annamari
Spaghetti Vongole
Spaghetti with clams, garlic, olive oil Evo 274, light chilli and parsley
Homemade Tagliatelle Lobster
Tagliatelle with half lobster cooked in white wine and bisque, garlic, light chilli and parsley
Paccheri ai Frutti di Mare
Pasta with seafood, tomato sauce, garlic, light chilli and parsley
Risotto dello Chef
Rice arborio served with red local scrimps, saffron, truffle paste, black pepper and parsley
Gnocchi Monti Iblei
Homemade pasta with onion, fresh tomato, pancetta, mushrooms, fresh basil and soft chilli
Lasagna al Ragu di Coniglio
Homemade pasta layers with rabbit ragu sauce, fresh basil and soft chilli
Pasta dello Chef
Speciality of the Day
Main Dishes
Pescato del Giorno
Fresh Fish of the Day from the display
Trancio di Salmone Grigliato
Grilled Salmon served with green leaves and fresh slice of lemon
Filetto di Spigola alla Palermitana
Baked Seabass breaded in breadcrunbs, cheese, garlic white wine, lemon juice, black pepper, parsley with mashed potatoes and caponata of vegetables
Fritturina di Paranza
A mixture of deep fried consisting of Calamari, Mediterranean Baby Fish, Shrimps served with tartar sauce
Trancio di Pesce del Giorno
Fresh fish of the day served with mussels and clams cooked in a Mediterranean sauce
Filetto di Manzo
Grilled fillet of beef served with mashed potatoes and Sicilian caponata in sweet and sour
Ribeye
Grilled ribeye served with mashed potatoes and Ragusano D.O.P. cheese fondue
Rotolino di Pollo
Rolled Chicken with bacon served with mashed potatoes and Sicilian caponata in sweet and sour
Costolette d’Agnello ‘Abbuttunatu’
Lamb Ribs baked with rosemary, garlic, roast potatoes and balsamic reduction
Side Dishes
Insalata Mista o Verde
Mixed salad or green salad
Insalata Pomodoro
omatoes, red onions, Capers, black olives
Insalata d’Arancia
Orange, spring onions, fennel, Chili
Verdura in Padella
Seasonal vegetables cooked in garlic and sweet and sour
Patate al Forno
Baked Potatoes
Patate Fritte
French fries