Opening a Sicilian restaurant in Marsaxlokk felt like a very natural progression for Salvatore. Bringing together influences and ingredients from Malta, Sicily and the Mediterranean (the sea that gives us so much as is what so closely connects the two islands) made perfect sense.
The location in Malta’s most traditional fishing village, the typical Maltese elements Salvatore found in the décor of the shop he wanted to turn into a restaurant, and serving Mediterranean and Sicilian cuisine within these doors, was simply a match made in heaven that he could no ignore!