Welcome to T'Annamari 

T’Annamari restaurant is situated in Marsaxlokk, a traditional fishermen’s village in the South of Malta. The place has an original Maltese ambience with traditional Maltese balconies, alcoves, balusters and more. The food, on the other hand, is a culinary feast of genuine Sicilian ingredients, traditions and dishes with a contemporary twist. This is a unique space that really gives you “A Taste of Sicily in Malta”

However, T’Annamari is also much more than its restaurant in Marsaxlokk. Chef Patron Salvatore Piccione, born in Ragusa and with nearly two decades of experience in top restaurants in Malta, is on a mission to educate and promote healthy eating by means of genuine and artisanal Italian food and ingredients. 

Through his close ties with local fishermen, as well as with local and Sicilian food suppliers, and thanks to their very own family farm in Donnalucata (Sicily), Salvo continues to lead the way in offering the best, most fresh and organic ingredients possible as the base of their award winning menu at T’Annamari Restaurant.

Other projects by Salvatore Piccione:

• Trattoria Shichiria, Marsaxlokk

• Simaredo Ristorante Italiano (Dominic Republic)

• Azienda Agricola, Donnalucata, Sicily

• Italian Cuisine Academy

• Donnalucata Beach Lido

• MHRA Council Member

T'Annamari Restaurant in Marsaxlokk

A Taste of Sicily in Malta